Hot Break Txiv lws suav
Product Overview
Cov txheej txheem ib txwm siv los ua rau peb Cov Txiv Hmab Txiv Ntoo Tsob Ntoo Kub Sov yuav ua kom sov cov txiv lws suav sai sai tom qab lawv tau crushed. Enzymes yog deactivated thaum ntxov nyob rau hauv cov txheej txheem no, muab cov txiv lws suav nplua nuj, sib sib zog nqus liab xim, ib tug thicker, smoother sib xws, thiab ib tug superior, concentrated tsw. Nws muaj qhov zoo - sib npaug tsw uas tsis muaj acidity, ib txwm qab zib, thiab tsw qab heev. Nws muab lub hauv paus muaj zog thiab qab ntxiag rau cov kua ntses, kua zaub, stews, thiab braises txij li cov txheej txheem kub kub pab khaws cov pectin tseem ceeb thiab cov as-ham.
Qhov Zoo Tshaj Plaws
High Viscosity & Consistency
Ua rau muaj kuab heev thiab muaj kuab heev nrog kev khi zoo heev thiab dej - tuav lub peev xwm.
Xim
Pom cov xim liab tob dua vim muaj ntau dua caramelization thiab Maillard cov tshuaj tiv thaiv thaum ua.
Flavour Profile
Muab cov classic, nplua nuj, thiab muaj zog txiv lws suav tsw txuam nrog cov tshuaj txhuam hniav.
Kev ruaj ntseg
Cov gel-zoo li cov qauv muab kev ncua zoo tshaj ntawm cov khib nyiab.
BasicIbalysis
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Chaw tsim tshuaj paus |
Shinhoo Food |
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Cov khoom nyoos |
Txiv lws suav |
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Net nyhav |
220L |
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Brix |
28-30%, 30-32% |
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Txoj kev tawg |
Kub so |
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Saj |
Ntuj txiv lws suav |
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Cia tej yam kev mob ua ntej qhib |
Nyob rau hauv ib qho chaw txias thiab qhuav, deb ntawm qhov chaw sov |
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Cia tej yam kev mob tom qab qhib. |
Hauv tub yees ntawm 4 txog 8℃(39 txog 46℃F) |
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Txee lub neej |
24 hli |
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Chaw thau khoom kom muaj nuj nqis rau 20 GP |
80 drum |
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Daim ntawv pov thawj |
FDA / HACCP / BRC / HALAL / KOSHER / ISO9001 |
Factory Rhiav
Shinhoo cov kab ntau lawm ua haujlwm 24 teev hauv ib hnub, tsim cov txiv lws suav muab tshuaj txhuam nrog lub peev xwm txhua hli ntawm 300 ntim. Peb cov khoom xa tawm txhua xyoo yog tsawg kawg 4,000 ntim txhua xyoo.
Khoom Description
FAQ
Q: Cov txheej txheem "Hot Break" yog dab tsi?
A: Hauv kev sib piv rau qee cov txheej txheem niaj hnub no, txoj hauv kev no ua rau cov khoom ua kom tuab, nplua nuj dua nrog cov txiv lws suav ntau dua los ntawm cov txiv lws suav sai sai tom qab lawv tau crushed los khaws pectin.
Q: Puas muaj qab zib lossis cov khoom qab zib ntxiv?
A: Tsis yog. Tsis muaj cov xim cuav, cov khoom qab zib, lossis cov khoom noj khoom haus ntxiv rau peb cov tshuaj txhuam hniav, uas yog ua los ntawm cov txiv lws suav. Cov txiv lws suav siav lawv tus kheej muab cov khoom qab zib.
Q: Qhov no txawv ntawm lws suav sauce los yog puree li cas?
A: Ib qho khoom siv ntau dua yog txiv lws suav muab tshuaj txhuam. Tsis yog siv los ua cov kua hauv paus, nws cov khoom qab zib ntau dua, cov saj thiab cov tuab tuab ua rau nws zoo meej rau kev txhim kho cov khoom noj.
Q: Kuv puas tuaj yeem khov lub paste?
A: Tseeb. Rau ntev - khaws cia, khov yog ib qho kev xaiv zoo. Txhawm rau kom yooj yim, npaj tau-rau- siv cov blocks, faib rau hauv cov teaspoons lossis siv lub tais dej khov.
Q: Dab tsi yog qhov zoo tshaj plaws siv rau qhov muab tshuaj txhuam no?
A: Nyob rau hauv yuav luag txhua cov txiv lws suav siav, siv nws ua ib qho tseem ceeb tsw enhancer. Nws ua haujlwm zoo li lub hauv paus rau kua zaub, stews, curries, chili, thiab pasta sauces. Nws tsw yog ntxiv txhim kho los ntawm luv luv sautéing nws nrog aromatics zoo li qej thiab dos.
Cim npe nrov: Tuam Tshoj kub soob lws suav muab tshuaj txhuam manufacturers, lwm tus neeg, Hoobkas
Xa kev nug
Koj Tseem Yuav Zoo Li
