28-30% Concentrated Txiv lws suav muab tshuaj txhuam

Nrog nws cov nplua nuj, xim liab sib sib zog nqus thiab qhov tshwj xeeb tsw siv, 28-30% concentrated txiv lws suav muab tshuaj txhuam ua rau cov txiv lws suav ruaj khov rau ntau yam zaub mov txawv. Nws cov ntsiab lus siab ua rau muaj qhov qab zib ntau ntxiv thiab umami, uas ua rau tus nqi nce ntxiv -kev ua tau zoo los ntawm kev ua kom cov tuam txhab thiab cov kws ua zaub mov siv cov khoom tsawg dua thaum tau txais kev cuam tshuam loj dua. Cov khoom lag luam zoo ruaj khov guarantees kev ua tau zoo thoob plaws hauv kev ua thiab ua noj, uas pab tsim cov khoom ruaj khov kawg. Tsis tas li ntawd, piv rau lwm txoj hauv kev nrog qis concentrations, qib concentration no feem ntau lav zoo dua txee ruaj khov thiab khaws cia efficiency.

Txhawm rau kom txaus siab rau ntau lub hom phiaj, peb cov kua txiv lws suav uas muaj ntau yam muaj nyob rau hauv ntau yam. Qhov ntau yam tseem ceeb yog 28-30% Cold Break paste, uas tuav cov xim ci dua thiab cov txiv lws suav tshiab, ua rau nws zoo meej rau cov kua ntses thiab lwm yam khoom uas hu rau lub saj tshiab. Tsis tas li ntawd, peb muab Hot Break paste, uas yog qhov zoo dua rau ketchups, kua zaub, thiab stews vim nws cov viscosity ntau dua thiab ntau dua, cov tsw qab. Tsis tas li ntawd, peb muab cov kev xaiv tsim nyog kom ua tau raws li cov kev xav tau ntawm cov khw tshwj xeeb thiab kev noj qab haus huv- cov neeg siv khoom paub zoo, xws li cov ntawv pov thawj organic muab tshuaj txhuam thiab muab tshuaj txhuam uas tsis muaj ntsev ntxiv lossis cov tshuaj tua kab mob.