Concentrated Txiv lws suav muab tshuaj txhuam: Lub hauv paus muaj txiaj ntsig zoo rau kev ua zaub mov

Concentrated lws suav muab tshuaj txhuam yog siab heev - cov khoom txiv lws suav yog tsim los ntawm cov txiv lws suav siav los ntawm pretreatment, pulping, thiab concentration processes. Muab piv rau cov kua txiv lws suav niaj hnub, nws muaj cov ntsiab lus ntau dua soluble cov ntsiab lus thiab cov ntsiab lus ntau dua, ua rau nws muaj cov khoom xyaw tseem ceeb hauv cov khoom noj niaj hnub no.

Nyob rau hauv cov nqe lus ntawm raw khoom xaiv, concentrated txiv lws suav muab tshuaj txhuam feem ntau siv cov txiv lws suav ntau yam nrog tsim ripeness thiab siab lycopene thiab soluble solids cov ntsiab lus. Tom qab sau, cov txiv lws suav yog ntxuav, cais, crushed, thiab pulped kom tshem tawm coarse Cheebtsam xws li tev thiab noob, uas ua rau ib tug homogeneous txiv lws suav pulp. Cov txheej txheem concentration feem ntau siv lub tshuab nqus tsev vacuum los yog nyias - zaj duab xis concentration technology los txo cov dej noo thaum txo qhov poob ntawm cov cua sov- cov khoom rhiab heev, yog li khaws cia zoo dua lycopene, organic acids, thiab vitamins. Cov txheej txheem no tsis tsuas yog txhim kho cov khoom xim thiab acidity, tab sis kuj ua rau nws muaj kuab heev thiab ruaj khov.

Cov yam ntxwv ua ntawm cov kua txiv lws suav muab tshuaj txhuam ua rau nws muaj txiaj ntsig zoo hauv kev siv. Cov ntsiab lus siab cov ntsiab lus txhais tau tias muaj ntau dua qhov kev siv ntawm ib chav tsev qhov hnyav, tso cai rau txo cov tshuaj hauv cov qauv kom ua tiav cov txiaj ntsig zoo tshaj plaws thiab txo cov nqi tsheb thauj mus los thiab khaws cia. Nws cov khoom ruaj khov physicochemical muab kev ruaj ntseg cov khoom lag luam rau cov khw noj mov thiab cov tuam txhab ua zaub mov, tshwj xeeb tshaj yog nyob rau hauv kev tsim cov khoom xyaw rau pizza sauce, pasta sauce, compound seasonings, thiab cov zaub mov kaus poom, kom ntseeg tau tias muaj qhov sib txawv ntawm cov khoom sib txawv.

Nutritionally, concentrated txiv lws suav muab tshuaj txhuam, vim txo cov ntsiab lus ntawm cov dej, nthuav tawm cov ntsiab lus ntawm cov tshuaj antioxidants xws li lycopene. Kev noj nruab nrab pab ntxiv cov vitamins thiab minerals ntxiv, thaum nws cov acidity ntuj muab qee cov khoom khaws cia, tso cai rau ntev - lub sij hawm cia ntawm chav tsev kub thaum ua ke nrog ntim ntim.

Los ntawm kev xav txog kev lag luam, cov txiv lws suav uas muaj kuab lom yog qhov tseem ceeb ntawm kev cog qoob loo ntawm cov txiv lws suav thiab kawg - cov khoom tsim khoom. Centralized processing thiab standardized ntau lawm tsis tsuas alleviate cov kev txwv ntawm cov txiv lws suav tshiab 'perishability thiab raws caij nyoog, tab sis kuj muab ib tug ruaj khov tsw thiab haumxeeb puag rau downstream khoom tsim. Nws siv tau zoo ntawm cov khoom siv raw, yooj yim ntawm kev khaws cia thiab kev thauj mus los, thiab kev siv dav dav tau ruaj ntseg nws txoj haujlwm tseem ceeb hauv kev lag luam khoom noj hauv tsev thiab thoob ntiaj teb.