830g Txiv lws suav muab tshuaj txhuam hauv Tin
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830g Txiv lws suav muab tshuaj txhuam hauv Tin

830g Txiv lws suav muab tshuaj txhuam hauv Tin Peb 830g Txiv lws suav muab tshuaj txhuam rau hauv cov tin yog cov hwm zoo, cov chav ua noj tseem ceeb tsim los rau cov kws ua zaub mov, cov neeg ua haujlwm noj mov, thiab cov tsev neeg uas xav tau ob qho tib si zoo thiab ntim. Qhov loj me me no muab qhov zoo tshaj plaws sib npaug ntawm cov qauv tswj tau rau ...
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830g Txiv lws suav muab tshuaj txhuam hauv Tin

Peb 830g Txiv lws suav muab tshuaj txhuam rau hauv ib lub tin yog ib qho zoo, cov chav ua noj tseem ceeb tsim los rau cov kws ua zaub mov, cov neeg ua haujlwm noj mov, thiab cov tsev neeg uas xav tau ob qho tib si zoo thiab ntim. Qhov loj me me no muaj qhov sib npaug zoo tshaj plaws ntawm cov qauv tswj tau rau kev siv tsis tu ncua thiab kev xaiv nyiaj txiag ntau, tshem tawm qhov xav tau kom rov yuav cov kaus poom me me. Ntim ntawm lub ncov ntawm ripeness, nws muab cov txiv lws suav khaus thiab nplua nuj, velvety kev ntxhib los mos uas tsim lub hauv paus rau ntau cov zaub mov txawv, los ntawm rustic soups mus rau sophisticated sauces.

Core Product Features

Optimal Format & Economic Value

Qhov hnyav 830g (kwv yees li 1.8 lbs) net hnyav yog qhov ntim tau xaiv. Nws muab cov khoom lag luam ntau dua li cov neeg siv khoom lag luam cov kaus poom (feem ntau 170g-400g), muab cov txiaj ntsig zoo rau cov nyiaj thiab txo cov ntim khoom pov tseg ib gram ntawm cov khoom. Hom ntawv no yog qhov zoo tshaj plaws rau kev ua noj ua haus, kev pabcuam zaub mov nruab nrab, lossis tsev neeg loj, txo qis qhov xav tau qhib ntau lub kaus poom me me.

01

Superior Quality & Concentrated Flavor

Peb siv tsuas yog xaiv, txiv lws suav siav uas tau ua tiav sai tom qab sau. Los ntawm txoj kev ua noj qeeb thiab txo qis, cov txiv lws suav tau muab tso rau hauv cov xim liab sib sib zog nqus nrog qib Brix (natural qab zib) uas ua kom muaj txiaj ntsig zoo ntawm kev nplua nuj qab zib thiab hloov maj mam acidity. Qhov no ua rau muaj qhov khaus, qhov tseeb txiv lws suav uas yog qhov zoo tshaj plaws rau diluted purées los yog inferior concentrates.

02

Muaj zog & tiv thaiv ntim

Nyob rau hauv ib tug ruaj khov, lacquered tin tuaj yeem, cov txiv lws suav muab tshuaj txhuam muaj kev tiv thaiv tag nrho ntawm lub teeb thiab oxygen - ob lub yeeb ncuab tseem ceeb ntawm cov zaub mov zoo. Qhov no hermetic sealing guarantees lub txee lub neej ntev yam tsis tas yuav tsum muaj cov khoom siv dag zog, xauv hauv qhov tshiab, tsw, thiab khoom noj muaj txiaj ntsig, thiab ua kom muaj kev nyab xeeb, tu cev kom txog thaum lub sijhawm qhib.

03

Cov khoom xyaw ntshiab & ntau yam Base

Peb cov txiv lws suav tsis muaj dab tsi tab sis txiv lws suav. Tsis muaj cov xim cuav ntxiv, tsw qab, lossis cov thickeners, nws yog ib qho huv huv - cov khoom lag luam uas muab lub hauv paus ntshiab, zoo rau txhua yam zaub mov. Nws cov concentrated xwm tso cai rau koj los tswj cov seasoning thiab sib xws ntawm koj lub tais kawg nrog precision.

04

Yooj Yim & Cia

Lub tin yog ib qho yooj yim rau pawg thiab khaws cia rau hauv pantries los yog storerooms. Thaum qhib, qhov tsis siv tau tuaj yeem hloov mus rau hauv lub thawv airtight thiab tso rau hauv tub yees rau kev siv ntev li ob peb lub lis piam, lossis faib thiab khov rau yav tom ntej zaub mov.

05

Khoom Description

 

Chaw tsim tshuaj paus

Shinhoo Food

Qhov chaw keeb kwm

Tianjin, Suav teb

Cov khoom nyoos

Txiv lws suav

Brix

18-20%, 22-24%, 24-26%, 26-28%, 28-30% thiab lwm yam.

Hom

SHINHOO lossis OEM

Saj

Ntuj txiv lws suav

Cia tej yam kev mob ua ntej qhib

Nyob rau hauv ib qho chaw txias thiab qhuav, deb ntawm qhov chaw tshav kub

Cia tej yam kev mob tom qab qhib.

Hauv lub tub yees ntawm 4 txog 8℃(39 txog 46℃F)

Txee lub neej

24 hli

Hom lub hau

Yooj yim qhib / Hard qhib

Pob

12 tins / thawv

Chaw thau khoom kom muaj nuj nqis rau 20 GP

Xyoo 1970 cartons

Daim ntawv pov thawj

FDA / HACCP / BRC / HALAL / KOSHER / ISO9001

 

Factory Rhiav

 

Shinhoo cov kab ntau lawm tsim cov txiv lws suav muab tshuaj txhuam rau 24 teev hauv ib hnub nrog lub peev xwm tsim tawm txhua hli ntawm 300 ntim. Thiab peb cov khoom xa tawm txhua xyoo yog tsawg kawg 4000 ntim txhua xyoo.

 

1

 

Cov ntawv thov ua zaub mov tseem ceeb

1. Foundation rau Sauces thiab Gravies

Cov tshuaj no yog qhov pib tsis sib haum xeeb rau kev tsim qhov tob ntawm qhov tsw. Sautéed nrog aromatics zoo li dos, qej, thiab tshuaj ntsuab, nws tsim cov nplua nuj, caramelized puag rau classic Italian marinara, Bolognese, vodka sauce, thiab qeeb -siav ragù. Nws tseem yog ib qho tseem ceeb rau enriching stews, chili, curries, thiab hearty nqaij gravy.

2. Kua zaub & Broth Enhancer

Ib tug tablespoon los yog ob stirred rau hauv broths, zaub kua zaub, minestrone, los yog txiv lws suav bisque instantly amplifies lub lws suav essence thiab pab mus rau ib tug ntau robust, txaus siab rau lub cev thiab xim yam tsis ntxiv cov kua ntau dhau.

3. Pizza & Flatbread

thinned me ntsis nrog dej los yog roj, nws ua rau ib qho zoo heev, intensely flavored pizza sauce. Nws tseem tuaj yeem siv los ua cov txheej txheem tsw hauv calzones, ntawm focaccia, lossis ua lub hauv paus rau cov qhob cij hauv tsev.

4. Marinades, rubs, thiab braising kua

Lub ntuj acidity thiab qab zib ntawm lws suav muab tshuaj txhuam ua rau nws yog ib qho zoo heev nyob rau hauv marinades rau nqaij, pab kom tenderize thiab ntxiv ib tug caramelized crust thaum grilled los yog roasted. Nws ntxiv complexity rau braising kua rau cov tais diav xws li braised luv tav tav los yog coq au vin.

5. Kev Siv Khoom Siv Khoom Noj & Khoom Noj

Rau cov chaw tsim khoom noj khoom haus thiab cov chav ua noj loj - nplai, qhov 830g tin no yog ib qho kev txhim khu kev qha thiab tus nqi- muaj txiaj ntsig zoo rau kev tsim ua ntej - cov kua ntses, cov kaus poom kua zaub, cov zaub mov khov, thiab cov khoom noj xws li ketchup lossis barbecue sauce puag, kom ntseeg tau tias saj thiab zoo nyob rau hauv cov khoom loj.

 

Cim npe nrov: 830g txiv lws suav muab tshuaj txhuam hauv tin, Tuam Tshoj 830g lws suav muab tshuaj txhuam hauv tin manufacturers, lwm tus neeg, Hoobkas

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