800g Txiv lws suav muab tshuaj txhuam hauv Tin
Daim ntawv: heev tuab, du, thiab kis tau muab tshuaj txhuam.
Kev siv thawj zaug: Flavour base, thickener, thiab colorant.
Ntim: Hermetically kaw tin tuaj yeem ua kom zoo khaws cia.
Lub ntsiab feature: High concentration muaj zog tsw thiab kev siv nyiaj txiag.
800g Txiv lws suav muab tshuaj txhuam hauv Tin
800g cov kaus poom txiv lws suav muab tshuaj yog tsim los rau siab - ntim siv, muab tus nqi tshwj xeeb yam tsis muaj kev cuam tshuam rau qhov zoo.
Ntim rau hauv lub txee ruaj khov thiab txee- ruaj khov tuaj yeem kaw qhov tshiab thiab tiv thaiv qhov muab tshuaj los ntawm lub teeb. Nws txo qis ntim cov khoom pov tseg thiab hloov pauv tsis tu ncua, muab tus nqi - siv tau zoo thiab txhim khu kev qha rau cov kws tshaj lij kev pabcuam zaub mov, tsev noj mov, kev ua noj ua haus, thiab cov tsev neeg uas muaj kev noj haus tseem ceeb.
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Khoom Description
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Chaw tsim tshuaj paus |
Shinhoo Food |
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Qhov chaw ntawm keeb kwm |
Tianjin, Suav teb |
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Cov khoom nyoos |
Txiv lws suav |
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Brix |
18-20%, 22-24%, 24-26%, 26-28%, 28-30% thiab lwm yam. |
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Hom |
SHINHOO lossis OEM |
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Saj |
Ntuj txiv lws suav |
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Cia tej yam kev mob ua ntej qhib |
Nyob rau hauv ib qho chaw txias thiab qhuav, deb ntawm qhov chaw sov |
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Cia tej yam kev mob tom qab qhib. |
Hauv lub tub yees ntawm 4 txog 8℃(39 txog 46℃F) |
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Txee lub neej |
24 hli |
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Hom lub hau |
Yooj yim qhib / Hard qhib |
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Pob |
6 tins / carton los yog 12 tins / carton |
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Chaw thau khoom kom muaj nuj nqis rau 20 GP |
2150-4380 thawv |
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Daim ntawv pov thawj |
FDA / HACCP / BRC / HALAL / KOSHER / ISO9001 |
Factory Rhiav
Shinhoo ntau lawm kab tsim cov txiv lws suav muab tshuaj txhuam rau 24 teev hauv ib hnub nrog lub peev xwm tsim tawm txhua hli ntawm 300 ntim. Thiab peb cov khoom xa tawm txhua xyoo yog tsawg kawg 4000 ntim txhua xyoo.
Cov Lus Qhia Siv & Cov Lus Qhia Ua Noj
Foundation rau Flavor: "Blooming" Paste
Txhawm rau kom siv cov txiv lws suav muab tshuaj txhuam, cov kauj ruam tseem ceeb tshaj plaws yog "bloom" lossis sauté nws. Tsuas yog ncuav qhov tsim nyog kom muaj nuj nqis rau hauv lub lauj kaub nrog melted butter los yog rhuab roj (nrog rau koj cov zaub uas muaj ntxhiab xws li dos thiab qej). stirring tsis tu ncua, ua noj rau 2 mus rau 4 feeb tshaj nruab nrab kub kom txog thaum cov xim me ntsis darkens thiab cov aroma ua qab ntxiag thiab aromatic. Txoj kev no tsim ib qho nuanced, rounded tsw uas zoo tagnrho rau cov kua ntses, stews, thiab kua zaub thaum caramelizing lub ntuj qab zib thiab tshem tawm cov nqaij nyoos, nws yog xim hlau ntug ntawm lub tin.
Cia & tuav tom qab qhib
Lub paste yuav tsis nyob hauv lub tin ntev heev tom qab nws qhib. Txhua qhov muab tshuaj ntxiv yuav tsum raug xa mus rau lub khob los yog lub thawv yas uas yog airtight thiab tsis yog -reactive. Rau qhov zoo tshaj plaws:
Lub tub yees: Txhawm rau kom qhov chaw tsis qhuav tawm thiab tsim "daim tawv nqaij," maj mam muab cov roj txiv roj. Nws yuav kav li tsib mus rau xya hnub.
Txias (Cov Lus Qhia Siab): Faib cov khoom seem rau hauv qhov chaw tswj tau, xws li tablespoon dollops ntawm lub tais uas muaj ntawv. Hloov cov dollops mus rau lub freezer hnab thaum lawv tau solidified. Qhov no tso cai rau koj kom tau txais yam koj xav tau rau lub hlis yam tsis muaj kev cuam tshuam.
Tswv yim ntsuas ntsuas
Nco qab tias nws muaj zog heev! Txiv lws suav ntau dhau - cov tais hnyav yog qhov nyuaj rau kho dua li kev ntxiv ntxiv.
Ib lub thawv ntim 800g yog sib npaug li 27 tablespoons paste.
Yog tias ib daim ntawv qhia nug txog qhov me me (xws li 1-2 tablespoons) los ntawm lub tin tshiab, ntsuas nws tawm thiab khov qhov seem tam sim ntawd.
Siv cov silicone spatula hloov tau los tshem tawm txhua yam khoom los ntawm lub tin nrog yooj yim.
Cim npe nrov: 800g txiv lws suav muab tshuaj txhuam hauv tin, Tuam Tshoj 800g lws suav muab tshuaj txhuam hauv tin manufacturers, lwm tus neeg, Hoobkas
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